ALMONDS

Almonds are an increasingly popular ingredient in the bakery, confectionary and snacking industries. Approximately 80% of worldwide almond production comes from California and it is marketed according to USDA standards for grades. Other main countries of origin are Australia, Spain and Chile.

We are able to supply both shelled and inshell raw almonds, in either 50 lbs cartons, 2,200lbs bins or 2,200lbs big bags. We are also able to supply blanched cut almonds in 10kg or 12.5 kg cartons.

Almonds can preserve their quality for up to two years if kept in suitable storage conditions (<5°C with <65% relative humidity)
Orders can be placed for pallets (1mt), full trucks (20mt) and container loads (20mt if 40’ or 16mt if 20’), from origin or spot Europe.
Barrow, Lane & Ballard can supply almonds Ex Works, FAS, CFR/CIF or DDP.
Shipping time from California is approximately 35 days to European main ports of destination.
The most common varieties are Nonpareil, Carmel/Monterey, Butte/Padre, Mission.